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| "Making it easy for people to have their emergency medicine on them at all times" |
| ALLERGIES |
MILK
butter, butter fat, butter oil, butter acid,
butter ester(s)
buttermilk
casein hydrolysate
caseinates
(in all forms)
cheese
cottage cheese
cream
custard
diacetyl
ghee
lactalbumin, lactalbumin phosphate
lactoferrin
lactose
lactulose
milk (in all forms, including condensed, derivative,
dry, evaporated, goat’s milk and milk from
other animals, lowfat, malted, milk fat, nonfat,
powder, protein, skimmed, solids, whole)
milk protein hydrolysate
pudding
Recaldent
rennet casein
sour cream, sour cream solids
sour milk solids
tagatose
whey (in all forms)
whey protein hydrolysate
yogurt
Milk is sometimes found in the following:
artificial butter flavor
baked goods
caramel candies
chocolate
lactic acid starter culture and other bacterial
cultures
luncheon meat, hot dogs, sausages
margarine
nisin
nondairy products
nou
butter, butter fat, butter oil, butter acid,
butter ester(s)
buttermilk
casein hydrolysate
caseinates
(in all forms)
cheese
cottage cheese
cream
custard
diacetyl
ghee
lactalbumin, lactalbumin phosphate
lactoferrin
lactose
lactulose
milk (in all forms, including condensed, derivative,
dry, evaporated, goat’s milk and milk from
other animals, lowfat, malted, milk fat, nonfat,
powder, protein, skimmed, solids, whole)
milk protein hydrolysate
pudding
Recaldent
rennet casein
sour cream, sour cream solids
sour milk solids
tagatose
whey (in all forms)
whey protein hydrolysate
yogurt
Milk is sometimes found in the following:
artificial butter flavor
baked goods
caramel candies
chocolate
lactic acid starter culture and other bacterial
cultures
luncheon meat, hot dogs, sausages
margarine
nisin
nondairy products
nou
NUTS
beer nuts
cold pressed, expelled pressed, or
extruded peanut oil
goobers
ground nuts
monkey nuts
nut pieces
nut meat
peanut butter
peanut flour
peanut protein hydrolysate
Peanut is sometimes found in the following:
African, Asian
(especially Chinese, Indian,
Indonesian, Thai, and Vietnamese), and Mexican dishes
baked goods
(e.g., pastries, cookies)
candy (including chocolate candy)
chili
egg rolls
enchilada sauce
marzipan
mole sauce
nougat
Keep the following in mind:
Mandelonas are peanuts soaked in
almond flavoring.
The FDA exempts highly refined peanut oil from being labeled as
an allergen. Studies show that most allergic individuals can safely
eat peanut oil that has been highly refined (not cold pressed,
expelled pressed, or extruded peanut oil).
A study showed that unlike other legumes, there is a strong
possibility of cross-reaction between peanuts
and lupine.
Arachis oil is peanut oil.
to peanuts to avoid tree nuts as well. Sunflower seeds are often
produced on equipment shared with peanuts
beer nuts
cold pressed, expelled pressed, or
extruded peanut oil
goobers
ground nuts
monkey nuts
nut pieces
nut meat
peanut butter
peanut flour
peanut protein hydrolysate
Peanut is sometimes found in the following:
African, Asian
(especially Chinese, Indian,
Indonesian, Thai, and Vietnamese), and Mexican dishes
baked goods
(e.g., pastries, cookies)
candy (including chocolate candy)
chili
egg rolls
enchilada sauce
marzipan
mole sauce
nougat
Keep the following in mind:
Mandelonas are peanuts soaked in
almond flavoring.
The FDA exempts highly refined peanut oil from being labeled as
an allergen. Studies show that most allergic individuals can safely
eat peanut oil that has been highly refined (not cold pressed,
expelled pressed, or extruded peanut oil).
A study showed that unlike other legumes, there is a strong
possibility of cross-reaction between peanuts
and lupine.
Arachis oil is peanut oil.
to peanuts to avoid tree nuts as well. Sunflower seeds are often
produced on equipment shared with peanuts
EGGS
(dried, powdered, solids, white, yolk)
eggnog
lysozyme
mayonnaise
meringue
(meringue powder)
surimi
Egg is sometimes found in the following:
baked goods
egg substitutes
lecithin
macaroni
marzipan
marshmallows
nougat
pasta
Keep the following in mind:
Individuals with egg allergy should also
avoid eggs from duck, turkey, goose,
quail, etc., as these are known to be
cross-reactive with chicken egg
(dried, powdered, solids, white, yolk)
eggnog
lysozyme
mayonnaise
meringue
(meringue powder)
surimi
Egg is sometimes found in the following:
baked goods
egg substitutes
lecithin
macaroni
marzipan
marshmallows
nougat
pasta
Keep the following in mind:
Individuals with egg allergy should also
avoid eggs from duck, turkey, goose,
quail, etc., as these are known to be
cross-reactive with chicken egg
Avoid foods that contain nuts or any of these ingredients:
almond
artificial nuts
beechnut
Brazil nut
butternut
cashew
chestnut
chinquapin nut
coconut
filbert/hazelnut
gianduja (a chocolate-nut mixture)
ginkgo nut
hickory nut
litchi/lichee/lychee nut
macadamia nut
marzipan/almond paste
Nangai nut
natural nut extract (e.g., almond, walnut)
nut butters (e.g., cashew butter)
nut meal
nut meat
nut paste (e.g., almond paste)
nut pieces
pecan
pesto
pili nut
pine nut (also referred to as Indian, pignoli, pigñolia, pignon, piñon, and pinyon nut)
pistachio
praline
shea nut
Tree nuts are sometimes found in the following:
black walnut hull extract (flavoring)
natural nut extract
nut distillates/alcoholic extracts
nut oils (e.g., walnut oil, almond oil)
walnut hull extract (flavoring)
Keep the following in mind:
Mortadella may contain pistachios.
There is no evidence that coconut oil and shea nut oil/butter are allergenic.
Many experts advise patients allergic to tree nuts to avoid peanuts as well.
Coconut, the seed of a drupaceous fruit, has typically not been restricted in the
diets of people with tree nut allergy. However, in October of 2006, the FDA began
identifying coconut as a tree nut. Medical literature documents
a small number of allergic reactions to coconut; most occurred in people
ho were not allergic to other tree nuts. Ask your doctor if you need to avoid coconut.
Talk to your doctor if you find other nuts not listed here.
almond
artificial nuts
beechnut
Brazil nut
butternut
cashew
chestnut
chinquapin nut
coconut
filbert/hazelnut
gianduja (a chocolate-nut mixture)
ginkgo nut
hickory nut
litchi/lichee/lychee nut
macadamia nut
marzipan/almond paste
Nangai nut
natural nut extract (e.g., almond, walnut)
nut butters (e.g., cashew butter)
nut meal
nut meat
nut paste (e.g., almond paste)
nut pieces
pecan
pesto
pili nut
pine nut (also referred to as Indian, pignoli, pigñolia, pignon, piñon, and pinyon nut)
pistachio
praline
shea nut
Tree nuts are sometimes found in the following:
black walnut hull extract (flavoring)
natural nut extract
nut distillates/alcoholic extracts
nut oils (e.g., walnut oil, almond oil)
walnut hull extract (flavoring)
Keep the following in mind:
Mortadella may contain pistachios.
There is no evidence that coconut oil and shea nut oil/butter are allergenic.
Many experts advise patients allergic to tree nuts to avoid peanuts as well.
Coconut, the seed of a drupaceous fruit, has typically not been restricted in the
diets of people with tree nut allergy. However, in October of 2006, the FDA began
identifying coconut as a tree nut. Medical literature documents
a small number of allergic reactions to coconut; most occurred in people
ho were not allergic to other tree nuts. Ask your doctor if you need to avoid coconut.
Talk to your doctor if you find other nuts not listed here.
SOURCE: http://www.foodallergy.org/home
OTHER NAMES COMMONLY USED IN PRODUCT LABELS
Lists below for those allergic to nuts, milk, peanuts and or eggs.
Lists below for those allergic to nuts, milk, peanuts and or eggs.
