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MILK butter, butter fat, butter oil, butter acid, butter ester(s) buttermilk casein hydrolysate caseinates (in all forms) cheese cottage cheese cream custard diacetyl ghee lactalbumin, lactalbumin phosphate lactoferrin lactose lactulose milk (in all forms, including condensed, derivative, dry, evaporated, goat’s milk and milk from other animals, lowfat, malted, milk fat, nonfat, powder, protein, skimmed, solids, whole) milk protein hydrolysate pudding Recaldent rennet casein sour cream, sour cream solids sour milk solids tagatose whey (in all forms) whey protein hydrolysate yogurt Milk is sometimes found in the following: artificial butter flavor baked goods caramel candies chocolate lactic acid starter culture and other bacterial cultures luncheon meat, hot dogs, sausages margarine nisin nondairy products nou |
PEANUTS beer nuts cold pressed, expelled pressed, or extruded peanut oil goobers ground nuts monkey nuts nut pieces nut meat peanut butter peanut flour peanut protein hydrolysate Peanut is sometimes found in the following: African, Asian (especially Chinese, Indian, Indonesian, Thai, and Vietnamese), and Mexican dishes baked goods (e.g., pastries, cookies) candy (including chocolate candy) chili egg rolls enchilada sauce marzipan mole sauce nougat Keep the following in mind: Mandelonas are peanuts soaked in almond flavoring. The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most allergic individuals can safely eat peanut oil that has been highly refined (not cold pressed, expelled pressed, or extruded peanut oil). A study showed that unlike other legumes, there is a strong possibility of cross-reaction between peanuts and lupine. Arachis oil is peanut oil. It is recommended that if you are allergic to peanuts to avoid tree nuts as well. Sunflower seeds are often produced on equipment shared with peanuts |
EGGS (dried, powdered, solids, white, yolk) eggnog lysozyme mayonnaise meringue (meringue powder) surimi Egg is sometimes found in the following: baked goods egg substitutes lecithin macaroni marzipan marshmallows nougat pasta Keep the following in mind: Individuals with egg allergy should also avoid eggs from duck, turkey, goose, quail, etc., as these are known to be cross-reactive with chicken egg |
NUTS Avoid foods that contain nuts or any of these ingredients: artificial nuts beechnut Brazil nut butternut cashew chestnut chinquapin nut coconut filbert/hazelnut gianduja (a chocolate-nut mixture) ginkgo nut hickory nut litchi/lichee/lychee nut macadamia nut marzipan/almond paste Nangai nut natural nut extract (e.g., almond, walnut) nut butters (e.g., cashew butter) nut meal nut meat nut paste (e.g., almond paste) nut pieces pecan pesto pili nut pine nut (also referred to as Indian, pignoli, pigñolia, pignon, piñon, and pinyon nut) pistachio praline shea nut Tree nuts are sometimes found in the following: black walnut hull extract (flavoring) natural nut extract nut distillates/alcoholic extracts nut oils (e.g., walnut oil, almond oil) walnut hull extract (flavoring) |
MILK, PEANUTS, EGGS, AND NUTS AND ARE LISTED UNDER OTHER NAMES: |
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